Le Coq Rouge

Rating: 13
Author: Gault&Millau

1 place de la Fontaine, 01630 Saint-Genis-Pouilly, France

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Location: Saint-Genis-Pouilly
Chef: Christian Wiatr
Services: Access for people with disabilities, Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

28 to 100

Gault&Millau's review 2026

13/20

Chef's Restaurant

In the main square of this charming village on the Swiss border, Christian and Caroline Wiatr cook traditional, comforting and familiar recipes that celebrate the region's products at the right level. These include a fine rabbit terrine with bleu de Gex and vin jaune, crunchy frogs' legs in a fine potato galette with cream sauce and chives, a signature dish of coq à l'alsacienne with riesling, sloe brandy liqueur, crème fraîche, apples and vegetables, and a reinterpretation of tarte tatin with vanilla ice cream. Menus from €28 to €100.