Jardin Tropezina

Rating: 12.5
Author: Gault&Millau

83350 RAMATUELLE

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Jean-François Piège
Cooking: Mediterranean
Services: Privatization | Terrace
Style: Casual | On the beach | Romantic | With family

Gault&Millau's review 2025

Ramatuelle, this pretty little village of 1,500 souls, its 4.5 kilometers of blond Pampelonne sand, and above all its clientele from all over the world... With this picture, it's not surprising that the big bosses have set their sights on this place, one of the last legacies of the sixties. However, Jardin Tropezina has retained a calm, chic family atmosphere, with plenty of trees (and even a few plastic flowers). You'll be warmly welcomed and treated to the finest attentions throughout your lunch. The menu is designed by Jean-François Piège, who is starting to get the hang of this Provencal cuisine. He's managed to come up with some pretty gimmicks here, like this "mille fleurs" salad of quinoa, cucumber, avocado and tomato, or this Nice-style bread brissauda, or these delicious Mediterranean anchovies in crispy focaccia. For the main courses, we believe in Au loup! with this €180 portion for two or three, or the whole lobster in the oven with a few mesclun leaves for €129. Less show-offs will have found these pretty meatballs simmered in a very summery spicy tomato for €32, or the Pistou pasta with wild garlic and Parmesan (the pine nuts have been replaced by fresh almonds). As for desserts, La tropézienne or the churros are a gourmet finish. The wine list and digestifs come directly from La Messardière, at the expected prices.