Brunch | Casual | On the beach | Romantic | With friends
Gault&Millau's review2025
Between Paris, Casa, Saint-Barth' and Saint-Tropez (now Ramatuelle since summer 2022), Kinu, which must dream of Nobu, has become a brand. For a chic izakaya offering a few plates of fusion freshness, tiradito and tataki, salmon sashimi with ponzu vinaigrette, "new style" carpaccio, gyoza, black cod with miso sauce... Sushis, makis by the piece, osciètre royal de Pétrossian at €290 per 50 g.