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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Colette - Hôtel Sezz

83990 SAINT-TROPEZ
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Philippe Colinet
Cooking French | Mediterranean cuisine
Services Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
136 € to 175 €
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Gault&Millau's review
14/20
Chef's Restaurant We've come to know Philippe Colinet well at La Bastide, a chef of integrity and precision who has delighted residents for years. Now, in the sumptuous setting of Le Sezz, he is blossoming more than ever, giving free rein to a cuisine that is both chic and contemporary, based on the regional themes he loves and has mastered: long-cooked octopus, refreshed with celeriac, lemon confit, olives, white radish, broccoli condiment, Mediterranean red tuna, raw vegetable Provençale, red bell pepper sorbet, Mediterranean lean steamed with lemon, Cogolin watermelon with hyssop, celeriac, tapioca gazpacho... Fine desserts, impeccable service and a full cellar of major labels.
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Address 151 Chemin des Salins
83990 Saint-Tropez
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Philippe Colinet Chef
Created with Fabric.js 5.2.4 Philippe Colinet Chef
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Hôtel Sezz Saint-Tropez
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