Restaurant Colette - Hôtel Sezz
151 Chemin des Salins, 83990 Saint-Tropez, France
7 PHOTOS
Practical information
- Location
- Saint-Tropez
- Chef
- Philippe Colinet
- Cooking
- French | Mediterranean
- Services
- Private Parking, Valet parking
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
136 to 175
Gault&Millau's review 2025
14/20
Chef's Restaurant
We've come to know Philippe Colinet well at La Bastide, a chef of integrity and precision who has delighted residents for years. Now, in the sumptuous setting of Le Sezz, he is blossoming more than ever, giving free rein to a cuisine that is both chic and contemporary, based on the regional themes he loves and has mastered: long-cooked octopus, refreshed with celeriac, lemon confit, olives, white radish, broccoli condiment, Mediterranean red tuna, raw vegetable Provençale, red bell pepper sorbet, Mediterranean lean steamed with lemon, Cogolin watermelon with hyssop, celeriac, tapioca gazpacho... Fine desserts, impeccable service and a full cellar of major labels.
Map
OPENING HOURS
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Philippe Colinet Chef
Menu
A la carte
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