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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel-restaurant Éclosion

42740 SAINT-PAUL-EN-JAREZ
13.5/20
 Chef's Restaurant
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12 PHOTOS
Chef Pierre Carducci
Cooking French | Healthy cooking | Local | Traditional
Services Accomodation | Children's Menu | Disabled access | Garden | Private Parking
Price Indicative price per person (excl. drinks)
38€ à 110€
Gault&Millau's review
13.5/20
Chef's Restaurant For the valedictorian of the Institut Paul Bocuse, he needed a place to match his skills. And this splendid turn-of-the-century château north of Saint-Chamond fits the bill. The hotel-restaurant, renovated in a contemporary style that nonetheless respects the style of the period, is the current destination of Pierre Carducci, who has also worked at Collonges-au-Mont-d'Or and Têtedoie. His cuisine is professional, uncluttered and well-presented, with great respect for the products used. The "Menu de l'instant" is a good first step, with Chinese cabbage, parmesan, tomato confit and anchovy; line hake, verbena, corn and potato; beef, red cabbage and chanterelle mushrooms; dark chocolate, fig and agastache. If you'd like to go even further, you can discover the 9-sequence tasting menu at €87, which can be complemented by a wine pairing or a tea pairing.
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Address 40 Avenue du Château
42740 Saint-Paul-en-Jarez
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Pierre Carducci Chef
Created with Fabric.js 5.2.4 Pierre Carducci Chef

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