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37-39 rue Boissière
75016 Paris
France

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La Table des Matrus

42000 SAINT-ÉTIENNE
12/20
 Gourmet Restaurant
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Chef Matéo Ravel
Cooking French
Gault&Millau's review
12/20
Gourmet Restaurant This was one of our discoveries in Saint-Etienne last year, published in our 109 issue on "new blood" in French cuisine. Young chef Matéo Ravel is beginning to make his mark, and his menu, even if it follows trends, is becoming better and better signed: roasted leeks, satay cockle emulsion, roasted pike-perch pressed with chard siphon, caramelized onions, lacto-fermented plum virgin, Santarem chocolate mousse, hazelnut amaretto cookie for a well-renewed and always interesting formula at €35, with choice on every item. Pleasant cellar with the right balance of good yield, tables in the dining room and counter.
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Address 26 Rue du Grand Gonnet
42000 Saint-Étienne
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Matéo Ravel
Matéo Ravel Chef
Matéo Ravel Matéo Ravel Chef
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Patrice Diaz Chef de service
Created with Fabric.js 5.2.4 Patrice Diaz Chef de service

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