Established in 1964, the restaurant has remained true to its traditional style. It's a plush, wise interior, with beautiful stonework and frescoes, where the classics of Catalan cuisine are on the menu: Iberian ham, croquetas, wild sea bass tiradito, tripe with chickpeas, homemade cannelloni, steak tartare with semi-cooked foie gras, or lemon tart. Good service.
Chef
