Celler d'En Toni

AD500 ANDORRE-LA-VIEILLE
12/20
 Gourmet Restaurant
SHARE
Cooking
Traditional
Style
With family | With friends

Gault&Millau's review

12/20
Gourmet Restaurant Established in 1964, the restaurant has remained true to its traditional style. It's a plush, wise interior, with beautiful stonework and frescoes, where the classics of Catalan cuisine are on the menu: Iberian ham, croquetas, wild sea bass tiradito, tripe with chickpeas, homemade cannelloni, steak tartare with semi-cooked foie gras, or lemon tart. Good service.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address Carrer Verge del Pilar
AD500 Andorre-la-Vieille
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier
Step into the world of gastronomy
Poland
Poland
https://gaultmillau.com.pl/