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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Madame, Table de Cheffe

42000 SAINT-ETIENNE
11/20
 Gourmet Restaurant
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© Liveandshoot
© Liveandshoot
© Liveandshoot
10 PHOTOS
Chef Cheffe Marinette
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
23€ à 49€
Gault&Millau's review
11/20
Gourmet Restaurant Stand at the fork between the two streets! This restaurant deserves to be better known for its warm welcome and its ability to meet current expectations. A well-adapted lunch formula, an all-vegetable menu at €33, and a very successful sequence, which leaves the choice at €37: fresh goat's cheese and marinated mussels in cucumber sorbet escabeche, Ardèche chicken poached in an infusion of organic lemon thyme and local saffron, dessert in an assortment around Weiss chocolate. And the cellar, with its organic Saint-Pourçain and Côte Roannaise from Les Pothiers, is still very affordable.
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Address 29 Rue De La Badouillère
42000 Saint-Etienne
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Cheffe Marinette
Cheffe Marinette Chef
Cheffe Marinette Cheffe Marinette Chef

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