Hôtel de l'Isard

11800 TRÈBES
11/20
 Gourmet Restaurant
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Chef
Roger Biosca
Cooking
Modern
Services
Accomodation
Style
With family | With friends
Price Indicative price per person (excl. drinks)
45 €

Gault&Millau's review

11/20
Gourmet Restaurant A comfortable, reliable downtown hotel that has stood the test of time, offering a fine restaurant in addition to its rooms. The wide-ranging menu features pleasant Catalan cuisine: croquetas, marinated mussels, Andorran mixed escudella, rice with quail confit and morels, rice with national blue lobster broth, Andorran-style trout, rabbit with snails, duck breast..
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Address 36 Avenue d’Helsa
11800 Trèbes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Roger Biosca Chef
    Created with Fabric.js 5.2.4 Roger Biosca Chef