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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel de l'Isard

11800 TRÈBES
11/20
 Gourmet Restaurant
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Chef Roger Biosca
Cooking Modern
Services Accomodation
Price Indicative price per person (excl. drinks)
45 €
Gault&Millau's review
11/20
Gourmet Restaurant A comfortable, reliable downtown hotel that has stood the test of time, offering a fine restaurant in addition to its rooms. The wide-ranging menu features pleasant Catalan cuisine: croquetas, marinated mussels, Andorran mixed escudella, rice with quail confit and morels, rice with national blue lobster broth, Andorran-style trout, rabbit with snails, duck breast..
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Address 36 Avenue d’Helsa
11800 Trèbes
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Created with Fabric.js 5.2.4
Roger Biosca Chef
Created with Fabric.js 5.2.4 Roger Biosca Chef

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