As the name suggests, this is a modern, welcoming spot for all ages, set in a charming stone-and-wood interior with simple tables. On the wall, two complementary chalkboards feature two €34 set menus: the “Chauvin,” with Époisses cheese tart and beef bourguignon, and the more adventurous “Versatile,” with carrot and red lentil soup, pollock fillet with saffron beurre blanc, and sheep’s milk panna cotta with rhubarb and green pepper crumble.