Healthy cooking | Mediterranean | Modern | Signature cuisine
Services
Garden | Terrace
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
28 to 45
Gault&Millau's review2026
A charming 3* hotel above rue Grignan, for a chic, discreet stay just a stone's throw from the Old Port. The Montgrand garden provides the catering, both for guests and non-residents, who can enjoy a calm, elegant setting and high-quality market cuisine. The seasonal menu features cuttlefish carbonara, peasant bacon, pecorino cheese, candied egg yolk and truffle oil, almond-crusted redfish pavé, roasted cauliflower steak, celery brunoise and granny apples, shellfish bisque, a black angus wok, small spelt risotto, roasted salsify, pear and caper condiments, thyme jus, or a chocolate and coffee tartelette.
Benjamin Piot Deiss Chef
