Hortùs

31000 TOULOUSE
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Clément Lessoud
Cooking
French | Signature cuisine | Traditional
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
32 € to 55 €

Gault&Millau's review

14/20
Chef's Restaurant This little nugget in Toulouse's historic center continues to improve, both in terms of welcome and service. Unfortunately, the menus are still hidden, but the experience is worth it, with portions that are not minimalist. Clément Lessoud puts all his talent into asparagus and morel mushrooms, artichoke with caviar, before the hake, cooked to an impeccably pearly finish with peas and verbena beurre blanc (the Milanese-style rack of veal was the least memorable of our last meal). The service is young, polished and efficient, though a little lacking in proximity. An increasingly interesting cellar.
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Address 17 Rue Croix-Baragnon
31000 Toulouse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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  • Clément Lessoud
    Clément Lessoud Chef
    Clément Lessoud Clément Lessoud Chef