Elsa

06190 ROQUEBRUNE-CAP-MARTIN

14.5/20
Chef's Restaurant

4 PHOTOS

Chef Marcel Ravin

Cooking Mediterranean | Organic

Services Accomodation | Disabled access | Private Parking | Valet parking

Price Indicative price per person (excl. drinks)

72€ à 142€

Gault&Millau's review

14.5/20

Chef's Restaurant This superb luxury haven on Monte Carlo Beach has changed course slightly, moving away from the all-organic, all-vegetable approach to offer a broader palette to an international clientele that likes a little fine fish and shellfish from time to time. On the other hand, it's Mélanie Serre, who may be busy with the opening of her own restaurant in Cap Ferret, but is capable of successfully managing the whole operation, who has signed off on this year's menu, with her customary brilliance. Mediterranean sensations, with peach carpaccio of the day, Mediterranean lobster ratatouille with turmeric-infused tomato water, grilled octopus with piperade, chorizo and aioli, lamb chops with leek, ginger and mustard seeds. Simplicity is aided by chic service, good desserts and well-structured menus, including the "Inspiration" lunch menu, renewed according to the market, to enjoy the place for €92. In 2024, following the departure of Mélanie Serre, Marcel Ravin (Blue Bay) will take over Elsa's menu.

Plan

Address Avenue Princesse Grace
06190 Roquebrune-Cap-Martin

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Marcel Ravin Chef

Jean-Pierre Ricardoni Chef de service

Menu A la carte

Starter Tarte fine aux morilles, crémeux de petits pois, pousses de roquette et râpé de ricotta €42 Maki de jeunes poireaux à la feuille de Nori, anguille fumée, gingembre confitet sabayon au citron €32

Main course Selle d’agneau rôtie, sauce tomatée à la harissa, légumes printaniers et panisses à l’olive noire €58 Loup de Méditerranée nacré, coques, févettes, artichauts épineux et jus iodé au vermouth €84

Dessert Tartelette aux fraises Garriguettes, confit de rhubarbe acidulée et crème vanillée €26 Pastilla légère à la fleur d’oranger et aux pistaches, suprêmes d’orange et glace parfumée à la cannelle €28

Menus Menu du marché €72 Menu inspiration €92 Menu dégustation €142