Elsa

06190 ROQUEBRUNE-CAP-MARTIN
14.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Marcel Ravin
Cooking
Mediterranean | Organic
Services
Access for people with disabilities | Accomodation | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
88 € to 210 €

Gault&Millau's review

14.5/20
Chef's Restaurant This superb luxury haven on Monte Carlo Beach has changed course slightly, moving away from the all-organic, all-vegetable approach to offer a broader palette to an international clientele willing to indulge from time to time in a little fine fish and shellfish. Mediterranean sensations, with the peach carpaccio of the day, Mediterranean lobster ratatouille tomato water infused with turmeric, grilled octopus piperade chorizo and aioli, lamb chops leek with ginger and mustard seeds. Simplicity is aided by chic service, good desserts and well-structured menus, including the "Inspiration" lunch menu, renewed according to the market, to enjoy the place for €92. In 2024, following the departure of Mélanie Serre, Marcel Ravin (Blue Bay) will take over Elsa's menu.
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MAP

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Address Avenue Princesse Grace
06190 Roquebrune-Cap-Martin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Marcel Ravin
    Marcel Ravin Chef
    Marcel Ravin Marcel Ravin Chef
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    Domenico D'antonio Chef
    Created with Fabric.js 5.2.4 Domenico D'antonio Chef
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    Jean-Pierre Ricardoni Chef de service
    Created with Fabric.js 5.2.4 Jean-Pierre Ricardoni Chef de service