Elsa

06190 ROQUEBRUNE-CAP-MARTIN
14.5/20
 Chef's Restaurant
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© SBM BH
© SBM BH
© SBM BH
4 PHOTOS
Chef
Marcel Ravin
Cooking
Mediterranean | Organic
Services
Access for people with disabilities | Accomodation | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
88 € to 210 €

Gault&Millau's review 2024

This superb luxury haven on Monte Carlo Beach has changed course slightly, moving away from the all-organic, all-vegetable approach to offer a broader palette to an international clientele willing to indulge from time to time in a little fine fish and shellfish. Mediterranean sensations, with the peach carpaccio of the day, Mediterranean lobster ratatouille tomato water infused with turmeric, grilled octopus piperade chorizo and aioli, lamb chops leek with ginger and mustard seeds. Simplicity is aided by very chic service, good desserts and well-structured menus, including the "Inspiration" lunch menu, renewed according to the market, to enjoy the place for €92.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Avenue Princesse Grace
06190 Roquebrune-Cap-Martin
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
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People
  • Marcel Ravin
    Marcel Ravin Chef
    Marcel Ravin Marcel Ravin Chef
  • Domenico D'antonio
    Domenico D'antonio Chef
    Domenico D'antonio Domenico D'antonio Chef
  • Jean-Pierre Ricardoni
    Jean-Pierre Ricardoni Chef de service
    Jean-Pierre Ricardoni Jean-Pierre Ricardoni Chef de service