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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Dupin

75006 PARIS
12.5/20
Gourmet Restaurant
Chef Nathan Helo
Cooking French | Healthy cooking | Modern | Vegetarian
Services Click&Collect | Delivery Service | Takeaway
Price Indicative price per person (excl. drinks)
36€ à 89€
Gault&Millau's review
12.5/20
Gourmet Restaurant A table with a natural, rustic charm, combining half-timbering, bleached beams and false vegetation. The cuisine is bistronomic, fair trade and regular, perhaps a little less exciting this year, in a €49 menu: organic Normandy egg, lentil emulsion, parsley and fine capers, skrei pintxo and broccoli velvet, pistachio and lovage virgin, gourmet guanaja 70% chocolate soufflé and milk ice cream. This cuisine is accompanied by a small wine list featuring some organic wines. Friendly, relaxed service.
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Plan
Address 11 Rue Dupin
75006 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Nathan Helo Chef
Created with Fabric.js 5.2.4 Nathan Helo Chef

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