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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Sauvage

75006 PARIS
11/20
Gourmet Restaurant
Cooking French | Healthy cooking | Local
Services An eco-responsible approach
Gault&Millau's review
11/20
Gourmet Restaurant It's a militant, peasant table, which benefits from both Sébastien Leroy's former life - when he was a film set designer - and his rural origins, between vegetable gardening and animal husbandry. This taste for the land (and the sea) has shaped a fresh, straightforward approach to the product, which here is reduced to its essentials and well prepared. We have the cuttlefish / nettle / coriander trio, the clam with parsley and lemon, the plate of seasonal vegetables, the tartare / spinach / cream and potatoes, the pig with wild garlic and turnip, the kidney, mushrooms and rhubarb, and the rice pudding with rosemary. From €28 to €46.
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Plan
Address 55 Rue Du Cherche-Midi
75006 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
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Pastry Cook
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Sommelier
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