La Brasserie Lutetia - Hôtel Lutetia

75006 PARIS

12.5/20
Gourmet Restaurant

10 PHOTOS

Chef Patrick Charvet

Cooking French | Mediterranean cuisine

Services Access disabled | Accomodation | Garden | Pets allowed | Valet parking

Gault&Millau's review

12.5/20

Gourmet Restaurant In one of the world's most famous hotels, the brasserie is a must, as much appreciated by tourists as by well-born clientele, who have their habits there and rediscover the charm of timeless luxury. The magnificent glass-roofed dining room is home to traditional, no-risk cuisine: onion soup au gratin, minute clams in parsley sauce, Burgundy snails, sole meunière, linguine with lobster, grilled beef flank steak with Lutetia sauce and pommes frites, floating island with pink pralines. Impeccable service.

MAP

Address 45 Boulevard Raspail
75006 Paris

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Patrick Charvet Chef

Menu A la carte

Starter Foie gras de canard mi-cuit aux fruits de saison et ses toasts €36 Belle assiette de saumon fumé, crème légère citronnée €29

Main course Linguine au homard bleu €48 Piccata de veau aux artichauts, citron et sauge €46

Dessert Profiteroles €18 Crème brulée €18

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