A well-founded cocktail, tapas and bistro bar on the allée de Mortarieu, ideal for enjoying sunsets and fine summer evenings. The long dining room comes alive at weekends, when friends gather to savor fusion cuisine: cod croquettes and saffron aioli, shrimp tempura and mango ketchup, beef ravioli confit with lemongrass and herb salad, roast lean meat, salsa verde, parsley, tarragon, asparagus, salsify and capers, braised pork chop..