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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Fil de l'Eau

82000 MONTAUBAN
12.5/20
 Gourmet Restaurant
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Chef Jean-François Pech
Cooking French | Traditional
Services Delivery service | Disabled access | Private parking lot | To go
Price Indicative price per person (excl. drinks)
20 € to 24 €
Gault&Millau's review
12.5/20
Gourmet Restaurant There's something very French and reassuring about this house on the water's edge, this bonhomie welcome and these dishes smelling of the terroir. Jean-François Pech hardly ever changes his recipes, and his mastery would almost dissuade him from doing so, so accurate is he in developing his Quercy cuisine. In a colorful, plush setting designed to welcome special occasions, or to rediscover the region's finest products, from the fine escalopes of pan-fried foie gras with honey and candied ginger, the real cassoulet from Castelnaudary (allow a good forty minutes), the very good duck breast with morel mushrooms, the checkerboard with two chocolates. Local wines are also a must.
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Address 14 Quai du Docteur Lafforgue
82000 Montauban
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Jean-François Pech Chef
Created with Fabric.js 5.2.4 Jean-François Pech Chef
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Daniel Barabas Sommelier
Created with Fabric.js 5.2.4 Daniel Barabas Sommelier

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Restaurant
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