Au Fil de l'Eau

82000 MONTAUBAN
12.5/20
 Gourmet Restaurant
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Chef
Jean-François Pech
Cooking
French | Traditional
Services
Access for people with disabilities | Delivery Service | Private Parking | Takeaway
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
20 to 24

Gault&Millau's review 2026

There's something very French and reassuring about this house on the water's edge, this bonhomie welcome and these dishes smelling of the terroir. Jean-François Pech hardly ever changes his recipes, and his mastery would almost dissuade him from doing so, so accurate is he in developing his Quercy cuisine. In a colorful, plush setting designed to welcome special occasions, or to rediscover the region's finest products, from the fine escalopes of pan-fried foie gras with honey and candied ginger, the real cassoulet from Castelnaudary (allow a good forty minutes), the very good duck breast with morel mushrooms, the checkerboard with two chocolates. Local wines are also a must.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 14 Quai du Docteur Lafforgue
82000 Montauban
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jean-François Pech
    Jean-François Pech Chef
    Jean-François Pech Jean-François Pech Chef
  • Daniel Barabas
    Daniel Barabas Sommelier
    Daniel Barabas Daniel Barabas Sommelier