Côté Cour

13100 AIX-EN-PROVENCE
13.5/20
 Chef's Restaurant
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© Côté Cour
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Chef
Ronan Kernen
Cooking
Signature cuisine
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | Romantic
Budget (€)
Indicative price per person (excl. drinks)
65 to 75

Gault&Millau's review 2026

The superb, typical building on the Cours Mirabeau is the ideal place to welcome customers to the Cour. Ronan Kernen knows his Aix public inside out, and gourmets won't go to the wrong address, because an evening at his place is always a success. The know-how, the intelligence of the menu, the choice of products, the precise execution, all combine to offer a true moment of pleasure: wagyu beef gravlax with mushroom, tarragon salsa and bottarga, turbot confit in saffron marinière with mandarin-roasted crosnes, lamb shoulder confit with chanterelle mushrooms in gremolata... The southern spirit is well combined with a vision of beauty and goodness, right through to desserts such as the mont-blanc marron pamplemousse creamy vanilla mascarpone. Tailored formulas, offering the contents of the menu with a few rare extras, at €65 for three courses and €75 for four. Well-stocked cellar, from South to North, with solid references.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Cours Mirabeau
13100 Aix-en-Provence
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OPENING HOURS

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People
  • Ronan Kernen
    Ronan Kernen Chef
    Ronan Kernen Ronan Kernen Chef