La Petite Ferme

Rating: 11.5
Author: Gault&Millau

13100 AIX-EN-PROVENCE

11.5/20
Gourmet Restaurant

BOOK

46 PHOTOS

Chef: Ronan Kernen
Cooking: French
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Ronan Kernen, the Breton so well acclimatized to life in Aix-en-Provence, has beautifully arranged his Petite Ferme, his second establishment, with an eye-catching storefront and a dining room arranged in relaxed chic mode. This is the kind of modern-day cuisine that everyone loves, with smart starters and braised dishes: mimosa egg with trout, seafood vol-au-vent, ceviche with scallops, before getting down to business with Argentine entrecôte, picanha and suckling pig on the spit. Signature dishes include truffled cordon bleu-style veal and, regularly, a good and interesting lunch menu at €33.