Les Caves Henri IV

13100 AIX-EN-PROVENCE
13/20
 Chef's Restaurant
SHARE
Cooking
Signature cuisine
Price Indicative price per person (excl. drinks)
30 € to 80 €

Gault&Millau's review

13/20
Chef's Restaurant In the heart of the old quarter of Paris, a very attractive house where a well-honed team works faithfully together, chefs Thomas Roret and Julien Chevallier update the house tradition of Provençal cuisine with a contemporary twist: squid with celery pesto, fillet of sea bass with Jerusalem artichoke, chicken supreme with corn purée, lemon dessert, in a €35 lunch menu. Dinner offers seven courses for €80, and a good three-course formula for €55.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 32 Rue Espariat
13100 Aix-en-Provence
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier