Les Caves Henri IV

13100 AIX-EN-PROVENCE
13/20
 Chef's Restaurant
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4 PHOTOS
Cooking
Signature cuisine
Price Indicative price per person (excl. drinks)
30 € to 80 €

Gault&Millau's review 2026

In the heart of the old quarter of Paris, a very attractive house where a well-honed team works faithfully together, chefs Thomas Roret and Julien Chevallier update the house tradition of Provençal cuisine with a contemporary twist: squid with celery pesto, fillet of sea bass with Jerusalem artichoke, chicken supreme with corn purée, lemon dessert, in a €35 lunch menu. Dinner offers seven courses for €80, and a good three-course formula for €55.
LOCATION

LOCATION

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Address 32 Rue Espariat
13100 Aix-en-Provence
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