Last year, Clément and David launched this new neo-bistro address, which offers good food and good service. With Agathe, the two Julien Lemarié alumni breathe new life into the neighborhood. A hidden menu in the evening, for young people who like surprises, but free rein at lunchtime, with a no-choice but effective formula for €25, like the other day with egg yolk confit with mushrooms and celery, veal sirloin in red wine sauce, pear, fennel and tamarind. A well-adapted cellar, with a few craft beers.
Chef
