Cope

35000 RENNES
12.5/20
 Gourmet Restaurant
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BOOK
4 PHOTOS
Cooking
French | Gastronomic | Local
Style
Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
21 to 55

Gault&Millau's review 2026

After Bercail, comes Cope, an equally lively and ambitious successor, led by two Imayoko alumni, Clément Couture and David Pellerin. The two associates immediately demonstrate a well-applied savoir-faire, precision on the plate and an art of dressage marked by their years with Julien Lemarié. In this minimalist setting with open kitchen, the chefs offer two experiences, a €25 lunch opening up the field of possibilities: white asparagus, almonds and garlic, a return of peach with beet, black radish and scallop bard sauce or barbecued pork loin and potato cream, a dessert of rhubarb, sumac and fromage blanc sorbet. In the evening, the chefs give free rein to their imagination with a five-course sequence at €55. For wine, Agathe Robert's selection and advice are on hand.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 33 Rue Saint-Melaine
35000 Rennes
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