In this small, contemporary bistro near Saint-Lazare, homemade products and short circuits are king. The menu offers gourmet cuisine where fresh produce sets the tone: pho with the chef's pastrami, celery root married with pear, accompanied by homemade ricotta and monk butter, then pavlova with seasonal fruit. The hidden menu at €48 evening and €28 lunch offers a score based on modern and authentic creations that tend to find their right harmony. A breath of fresh air in the glass with well-chosen natural wines.