In the heart of the ninth arrondissement, Pauline and Vincent take you to the kitchen garden. Here, everything comes directly from the growers, with no Rungis to supply the table, just seasonal homemade produce. Hidden menus, at €28 (lunch) and €45 (dinner), give priority to what's available at the time, with great references such as Ferme de Clavisy, in a charming vintage neobistrot decor. A trendy natural wine cellar with a small selection by the glass.