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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Canailles

75009 PARIS
12.5/20
 Gourmet Restaurant
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© LauraDeComarmond
© LauraDeComarmond
© LauraDeComarmond
9 PHOTOS
Chef Sébastien Guillo
Cooking Traditional
Services Click&Collect | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
39 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A beautiful space at the bottom of a classic building, and regular, uncomplicated success for Maître-Restaurateur Sébastien Guillo, proving that it's enough to keep things simple and good. The clear, traditional menu includes familiar favourites such as beef tongue carpaccio, game terrine, veal liver deglazed with sherry vinegar, paris-brest and Valrhona chocolate tart with blood orange sorbet. Classic cellar at fair prices.
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Address 25 Rue La Bruyère
75009 Paris
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Sébastien Guillo Chef
Created with Fabric.js 5.2.4 Sébastien Guillo Chef

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