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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Canailles

75009 PARIS
12.5/20
 Gourmet Restaurant
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© LauraDeComarmond
© LauraDeComarmond
© LauraDeComarmond
9 PHOTOS
Chef Sébastien Guillo
Cooking Traditional
Services Click&Collect | Pets allowed | To go
Price Indicative price per person (excl. drinks)
39€
Gault&Millau's review
12.5/20
Gourmet Restaurant Of course, a sense of mischief is only pleasing when it's well channeled and civilized. Sébastien Guillo, master restaurateur, strives to show tradition in a modern light, with even a touch of sophistication. His dishes are as close to the promise as you can get: beef tongue carpaccio with gribiche sauce, veal liver with sherry vinegar, oyster mushrooms and puréed spinach, roast leg of lamb with rosemary. With desserts imposed by the times (baba, pavlova, soufflé), the full menu is €39.
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Address 25 Rue La Bruyère
75009 Paris
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Sébastien Guillo Chef
Created with Fabric.js 5.2.4 Sébastien Guillo Chef

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