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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Duvin

75009 PARIS
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef David Meert
Cooking French | Traditional
Gault&Millau's review
12/20
Gourmet Restaurant You can count on this new bachique address, which is also a gourmet bistro combining traditional dishes and creations with reassuring products. It's a friendly place, with a natural bistro atmosphere and spontaneous trade with neighbors. The pâté en croûte comes from Viande viande, in the Vᵉ, the mayo whelks are well-cooked and well-spiced, the confit beef cheek risotto with red wine morels is pleasant at €28 and the Normandy prime rib (€12 per 100 g) is well marbled and well matured, served with its marrow bone and a béarnaise sauce. Good tatin and crème normande, a serious cellar of wines from winemakers who work cleanly, selected by a former sommelier who knows his stuff.
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Address 75009 Rue Jean-Baptiste Pigalle
75009 Paris
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David Meert Chef
Created with Fabric.js 5.2.4 David Meert Chef

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