Duvin

Rating: 12
Author: Gault&Millau

75009 PARIS

12/20
Gourmet Restaurant

9 PHOTOS

Chef: David Meert
Cooking: French | Traditional
Style: Bistro/Brasserie | Casual | Wine Bar | With friends

Gault&Millau's review 2026

Admittedly, the area is littered with bottles and bars, but Gault&Millau is there to help you sort through the glass. Duvin makes a respectable and attractive selection, including in its prices, and finds a way to cobble together a no-nonsense slate that's a pleasure to lick off the plate: beef tongue carpaccio with gribiche sauce, marrow bone au gratin with garlic butter, squid stuffed with black pudding, Burgundian beef cheek. Anecdotal desserts, good service.