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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Duvin

75009 PARIS
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef David Meert
Cooking French | Traditional
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Gault&Millau's review
12/20
Gourmet Restaurant Admittedly, the area is littered with bottles and bars, but Gault&Millau is there to help you sort through the glass. Duvin makes a respectable and attractive selection, including in its prices, and finds a way to cobble together a no-nonsense slate that's a pleasure to lick off the plate: beef tongue carpaccio with gribiche sauce, marrow bone au gratin with garlic butter, squid stuffed with black pudding, Burgundian beef cheek. Anecdotal desserts, good service.
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Address 9 bis Rue Jean-Baptiste Pigalle
75009 Paris
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David Meert Chef
Created with Fabric.js 5.2.4 David Meert Chef
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