Duvin

75009 PARIS
12/20
 Gourmet Restaurant
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9 PHOTOS
Chef
David Meert
Cooking
French | Traditional
Style
Bistro/Brasserie | Casual | Wine Bar | With friends

Gault&Millau's review

12/20
Gourmet Restaurant Admittedly, the area is littered with bottles and bars, but Gault&Millau is there to help you sort through the glass. Duvin makes a respectable and attractive selection, including in its prices, and finds a way to cobble together a no-nonsense slate that's a pleasure to lick off the plate: beef tongue carpaccio with gribiche sauce, marrow bone au gratin with garlic butter, squid stuffed with black pudding, Burgundian beef cheek. Anecdotal desserts, good service.
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Address 9 Rue Jean-Baptiste Pigalle
75009 Paris
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    David Meert Chef
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