This chic counter on the corner of rue La Bruyère is a good neighborhood address: the menu is broad, well-targeted, the products of good quality and the manner is solid. The customer has the right to choose, and the dishes are personal and seasonal, rather than fashionable: crab and lentils with smoked mayonnaise, tagliatelle with guinea fowl ragout, baklava with zaatar and pistachio, mousse with spiced honey andré. Around €50 for a full sequence, a weekday menu with no choice at €39.