Clamato
80 Rue de Charonne, 75011 Paris, France
© B. Schmuck
© Mickaël A. Bandassak
© Mickaël A. Bandassak
© Mickaël A. Bandassak
© Mickaël A. Bandassak
© Mickaël A. Bandassak
© Mickaël A. Bandassak
7 PHOTOS
Practical information
- Location
- Paris
- Cooking
- Seafood | Signature cuisine
- Services
- Click&Collect, Takeaway
- Style
- Casual, With family, With friends
Gault&Millau's review 2026
Gourmet Restaurant
This seafood counter is just as good as the rest, offering a genuine taste of the coast right in the heart of the 11th arrondissement. An airy setting, high-quality ingredients, and simple, well-executed recipes come together at Clamato, a place you’ll keep coming back to for the Brest clams, wild clams from Le Croisic, a plate of cuttlefish tagliatelle with cashew cream, and Sichuan oil; skate wing with Grenoble-style sauce; roasted monkfish with bouillabaisse sauce, rouille, and baby potatoes; and a tartlet with maple syrup and whipped cream. Excellent wine selection.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Pourriat Théophile Manager
Pourriat Théophile Manager