Clamato

75011 PARIS
12.5/20
 Gourmet Restaurant
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© B. Schmuck
© Mickaël A. Bandassak
© Mickaël A. Bandassak
7 PHOTOS
Chef
Bertrand Grébaut
Cooking
Seafood | Signature cuisine
Services
Click&Collect | Takeaway
Style
Casual | With family | With friends

Gault&Millau's review 2026

Septime sur mer (the parent company is just a few steps away on the same sidewalk) brings the ocean to the eleventh district, with artisanal, sustainable fishing from Saint-Jean de Luz and Ile d'Yeu. The menu is based on what's arriving, with natural dishes such as clams, oysters, spider crab... and dishes of the moment, full of freshness and at reasonable prices: scallops with citron and clementine, line-cut meagre, pear and kohlrabi, Banka trout with matelote sauce and smoked bacon...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 80 Rue de Charonne
75011 Paris
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Opening hours

OPENING HOURS

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People
  • Bertrand Grébaut
    Bertrand Grébaut Chef
    Bertrand Grébaut Bertrand Grébaut Chef
  • Pourriat Théophile
    Pourriat Théophile Manager
    Pourriat Théophile Pourriat Théophile Manager