Clamato

Rating: 12.5
Author: Gault&Millau

75011 PARIS

12.5/20
Gourmet Restaurant

7 PHOTOS

Chef: Bertrand Grébaut
Cooking: Seafood | Signature cuisine
Services: Click&Collect | Takeaway
Style: Casual | With family | With friends

Gault&Millau's review 2026

Septime sur mer (the parent company is just a few steps away on the same sidewalk) brings the ocean to the eleventh district, with artisanal, sustainable fishing from Saint-Jean de Luz and Ile d'Yeu. The menu is based on what's arriving, with natural dishes such as clams, oysters, spider crab... and dishes of the moment, full of freshness and at reasonable prices: scallops with citron and clementine, line-cut meagre, pear and kohlrabi, Banka trout with matelote sauce and smoked bacon...