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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Septime

75011 PARIS
14.5/20
 Chef's Restaurant
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2 PHOTOS
Chef Bertrand Grébaut
Cooking French | specialty
Services Click&Collect | Delivery Service | To take away
Price Indicative price per person (excl. drinks)
70€ à 120€
Gault&Millau's review
14.5/20
Chef's Restaurant This is a table that has to be earned. You have to get past the reservation hurdle (the most complicated part), and into this bustling neighborhood, far from the big hotels, to victoriously push open the door. Bertrand Grébaut delegates to his young polyglot team the task of welcoming the planet ready to vibrate. Did he foresee such success when he set up here twelve years ago, after having made L'Agapé such a success? In any case, the pressure is on, despite the fact that the aim is first and foremost that of a cool bistro with a lot of fun, a lot of crosses and a lot of nice, natural bottles. In our recent experience, we liked the Quiberon white tuna tartare with a justly spicy green curry, the pleasant zucchini and mussel combo, the perfect guinea fowl with a very good giblet and spinach jus (the sweet, tangy artichokes may have been too much). And while you don't need long pastry studies to create buttermilk ice cream with burlat cherry and almond cream, this dessert is also symbolic of a restaurant that simply and well does its job of catering to the times, at prices that don't go overboard (€70 for 5-course lunch, €120 for 7-course dinner).
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Address 80 Rue De Charonne
75011 Paris
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Bertrand Grébaut
Bertrand Grébaut Chef
Bertrand Grébaut Bertrand Grébaut Chef
Created with Fabric.js 5.2.4
Valentin Burteaux Chef
Created with Fabric.js 5.2.4 Valentin Burteaux Chef
Created with Fabric.js 5.2.4
Pourriat Théophile Chef de service
Created with Fabric.js 5.2.4 Pourriat Théophile Chef de service

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