Septime

Rating: 14.5
Author: Gault&Millau

75011 PARIS

14.5/20
Chef's Restaurant

6 PHOTOS

Chef: Bertrand Grébaut
Cooking: French | Signature cuisine
Services: Click&Collect | Delivery Service | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

70 to 120

Gault&Millau's review 2025

This is a table that has to be earned. You have to get past the reservation hurdle (the most complicated part), and into this bustling neighborhood, far from the big hotels, to victoriously push open the door. Bertrand Grébaut delegates to his young polyglot team the task of welcoming the planet ready to vibrate. Did he foresee such success when he set up here twelve years ago, after having made L'Agapé such a success? In any case, the pressure is on, despite the fact that the aim is first and foremost that of a cool bistro with a lot of fun, a lot of crosses and a lot of nice, natural bottles. In our recent experience, we liked the Quiberon white tuna tartare with a justly spicy green curry, the pleasant zucchini and mussel combo, the perfect guinea fowl with a very good giblet and spinach jus (the sweet, tangy artichokes may have been too much). And while you don't need long pastry studies to create buttermilk ice cream with burlat cherry and almond cream, this dessert is also symbolic of a restaurant that simply and well does its job of catering to the times, at prices that don't go overboard (€70 for 5-course lunch, €120 for 7-course dinner).