Pianovins

Rating: 13
Author: Gault&Millau

46 Rue Trousseau, 75011 Paris, France

13/20
Chef's Restaurant

BOOK

3 PHOTOS

Location: Paris
Cooking: French | Modern
Services: Click&Collect, Takeaway
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

35 to 95

Gault&Millau's review 2026

13/20

Chef's Restaurant

Behind the unassuming Pianovins lies a close-knit team working in harmony to offer a truly wonderful two-toque experience—one that’s enjoyable in every respect, from the food to the drinks, the service, and the ambiance. It’s an elegant setting, with a view of a lush backyard, where you can enjoy contemporary market-inspired cuisine. The €75 tasting menu lives up to its promise, featuring confit leeks with a pepper-and-olive condiment and a lentil-and-garlic cream; cauliflower with a lemon-pistachio cream and spiced honey sauce; pollock, cabbage, mussels, carrots, and a saffron and tarragon sauce. Next comes spiced pork with pea purée, roasted apricots, and a zucchini and mint sauce, followed by caramelized peaches, basil foam, and olive oil ice cream.