Chefs à Table

75011 PARIS
11.5/20
 Gourmet Restaurant
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BOOK
6 PHOTOS
Chef
Thomas Colin
Cooking
French
Services
Terrace
Budget (€)
Indicative price per person (excl. drinks)
30 to 65

Gault&Millau's review 2026

Emmanuel Sudres and Thomas Colin have teamed up in this new adventure to offer contemporary cuisine in the gourmet Rue Trousseau: mackerel escabeche with pear and parsley cream, fillet of yellow duck with broccoli purée and persimmon chutney, and caramelized apple flakes with vanilla crème montée in a good €30 lunch menu. Plenty of choice, a good range of dishes, good service from Johan, and an all-vegetable menu at €60.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 15 Rue Trousseau
75011 Paris
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  • Thomas Colin
    Thomas Colin Chef
    Thomas Colin Thomas Colin Chef
  • Emmanuel Sudres
    Emmanuel Sudres Chef
    Emmanuel Sudres Emmanuel Sudres Chef
  • Johan Rouselle
    Johan Rouselle Chef de service
    Johan Rouselle Johan Rouselle Chef de service