Chefs à Table

75011 PARIS
11.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Thomas Colin
Cooking
French
Services
Terrace
Price Indicative price per person (excl. drinks)
30 € to 65 €

Gault&Millau's review

11.5/20
Gourmet Restaurant Emmanuel Sudres and Thomas Colin have teamed up in this new adventure to offer contemporary cuisine in the gourmet Rue Trousseau: mackerel escabeche with pear and parsley cream, fillet of yellow duck with broccoli purée and persimmon chutney, and caramelized apple flakes with vanilla crème montée in a good €30 lunch menu. Plenty of choice, a good range of dishes, good service from Johan, and an all-vegetable menu at €60.
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Address 15 Rue Trousseau
75011 Paris
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    Thomas Colin Chef
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    Emmanuel Sudres Chef
    Created with Fabric.js 5.2.4 Emmanuel Sudres Chef
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    Johan Rouselle Chef de service
    Created with Fabric.js 5.2.4 Johan Rouselle Chef de service