Chefs à Table

Rating: 11.5
Author: Gault&Millau

75011 PARIS

11.5/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Thomas Colin
Cooking: French
Services: Terrace

Budget (€)

Indicative price per person (excl. drinks)

30 to 65

Gault&Millau's review 2026

Emmanuel Sudres and Thomas Colin have teamed up in this new adventure to offer contemporary cuisine in the gourmet Rue Trousseau: mackerel escabeche with pear and parsley cream, fillet of yellow duck with broccoli purée and persimmon chutney, and caramelized apple flakes with vanilla crème montée in a good €30 lunch menu. Plenty of choice, a good range of dishes, good service from Johan, and an all-vegetable menu at €60.