Chez Marius

Rating: 11
Author: Gault&Millau

11100 NARBONNE

11/20
Gourmet Restaurant

Cooking: Finger food | French | Modern | Tapas
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

Today's bistro, inviting and well laid out, offering a wide range of today's trends, from tradi, to domestic, to exotic Asian, everything you need to make a world in an atmosphere of sharing: chickpea hummus, marrow bone, chicken karaage, pig's trotter capaccio, cordon bleu, eggplant parmiggiana, duck cannelloni and even Savoyard fondue to increase conviviality. A wine cellar with a strong regional focus.