Chez Marius

Rating: 11
Author: Gault&Millau

11100 NARBONNE

11/20
Gourmet Restaurant

Cooking: Finger food | French | Modern | Tapas
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

Right in the center of town, this well-turned-out bistro aligns all today's codes in a compil that's always pleasant and not too expensive: Caesar salad, tartare au couteau, andouillette au gratin with Saint-Marcellin, mackerel fish and chips. The most interesting dishes are the weekly suggestions, such as duck cannelloni with cep mushroom sauce or spice-lacquered ribs. Desserts as expected with the stars of the day (pavlova, tiramisu), plates to share, regional cellar.