Les Grands Buffets

Rating: 13
Author: Gault&Millau

11100 Narbonne, France

13/20
Chef's Restaurant

BOOK

7 PHOTOS

Location: Narbonne
Chef: Philippe Munos
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Garden, Private Parking
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

65.90

Gault&Millau's review 2026

13/20

Chef's Restaurant

All right, you have to plan well in advance—often several months—then arrive on time, wait in line, and experience that first thrill when the door opens and you’re led to your table as you pass by a few shelves that are prodigiously stocked. After that, it’s a total, one-of-a-kind celebration—almost over-the-top—but so beautiful and remarkably French that you can’t help but applaud and thank the owner and creator of the place, Louis Privat, who for twenty years has been keeping alive the most extraordinary showcase for our regional specialties. Everything is on a grand scale: the world’s largest cheese platter, the rotisserie, the immense charcuterie table, the pastries, the slow-cooked dishes, the sauced dishes, the seafood spread, and more. And everything is delicious, made with care, and—of course—generous, very generous.