Le Petit Comptoir

Rating: 12
Author: Gault&Millau

11100 NARBONNE

12/20
Gourmet Restaurant

4 PHOTOS

Cooking: French
Services: Pets allowed
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A faithful Petit Comptoir that we've been following for almost twenty years, and which has seen many fine chefs pass through its doors. Even today, the simple names of the dishes are followed by variety and expertise: tapas-style nibbles to share (croquetas, bellota, shrimp rolls, scallop ravioli with serrano...) before the "resistances", magret with honey sauce, rack of Pyrenean pork, lacquered tuna steak with sautéed vegetable noodles. The lemon caramel mandarin crepe has become a classic, but you can also swap it for baked Mont d'Or or exotic fruit pavlova. A good seasonal menu at €39, an interesting wine cellar in the region, with a good choice of ten or so glasses.