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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Château des Ducs de Joyeuse

11190 COUIZA
12.5/20
 Gourmet Restaurant
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© Herve Leclair aspheries
© Château des Ducs de Joyeuse
18 PHOTOS
Chef Arnaud Villiez
Cooking Traditional
Services Accomodation | Children's menu | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
32€ à 108€
Gault&Millau's review
12.5/20
Gourmet Restaurant In the heart of Cathar country, this 16th-century château is home to "La Cour des Ducs", a beautiful medieval hall and restaurant where the chef enjoys cooking traditional dishes: confit and simmered pork belly with coconut mousseline jus corsé, roast suckling lamb leg with coriander seed, roast pigeon supreme and rillettes of celery and fresh peas with saffron carcass jus. A surprise four-course "carte blanche" menu allows it to express its full potential. The cellar is well-stocked and the service attentive.
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Isabelle Nourrisson Propriétaire
Created with Fabric.js 5.2.4 Isabelle Nourrisson Propriétaire
Created with Fabric.js 5.2.4
Vincent Nourrisson Propriétaire
Created with Fabric.js 5.2.4 Vincent Nourrisson Propriétaire
Arnaud Villiez
Arnaud Villiez Chef
Arnaud Villiez Arnaud Villiez Chef
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Lionel Vermeulen Directeur du restaurant
Created with Fabric.js 5.2.4 Lionel Vermeulen Directeur du restaurant

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Hôtel Château des Ducs de Joyeuse
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Hôtel Château des Ducs de Joyeuse

Address 11190 COUIZA
Services Charm, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Swimming pool
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