Tantine et Tonton

Rating: 11
Author: Gault&Millau

1 Place du Général Leclerc, 11300 Limoux, France

11/20
Gourmet Restaurant

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Location: Limoux
Chef: STEPHANE Castaing
Services: Access for people with disabilities, Terrace

Budget (€)

Indicative price per person (excl. drinks)

22 to 55

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Located in the legendary Grand Hôtel Moderne, Stéphane Castaing perpetuates the great traditions of this classic bourgeois institution. It's the perfect place for special occasions, with its refined setting, moldings and silverware, and its impeccably executed cuisine. The à la carte menu features elegant constructions such as semi-cooked trout with smoked salt, avocado, lemon yoghurt, egg powder and parsley, fresh calamari roasted with Espelette chili, crispy rice and mustard, poached and roasted poultry with mild garlic, polenta, lemon confit, tomatoes and sherry. Classic desserts. Professional service. Fine cellar with over 150 references.