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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Château Bellevue

32150 CAZAUBON
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef Charlotte Latreille Consolaro
Services Accomodation | Children's menu | For people with disabilities | Garden | Private parking
Price Indicative price per person (excl. drinks)
21€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant In the heart of the Armagnac region, the restaurant of this former 19th-century hunting lodge is refined and elegant, with its blond parquet flooring, pastel colors, silverware and the cuisine of chef Charlotte Latreille Consolaro, which is in unison, all freshness, elegance and respect for Gascon tradition. Poule noire d'Astarac crème de morilles, filet de canard mi-cuit à vinaigrette à la mandarine, ris de veau sauce aux champignons de cueillette, yakitoris de canard marinés à l'orange et au poivre timut, a small menu from the market renewed daily according to what's available. Thomas, the sommelier, is efficient and precise, as is the service.
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Plan
Address 19 Rue Joseph Cappin
32150 Cazaubon
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People
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Charlotte Latreille Consolaro Chef
Created with Fabric.js 5.2.4 Charlotte Latreille Consolaro Chef
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Thomas Brochard Sommelier
Created with Fabric.js 5.2.4 Thomas Brochard Sommelier

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