Les Allées

Rating: 11.5
Author: Gault&Millau

17 Allée Gaston Phoebus, 40240 Saint-Justin, France

11.5/20
Gourmet Restaurant

BOOK

10 PHOTOS

Chef: Coralie Gauvrit | Antoine Latry
Cooking: French | Gastronomic | Modern
Services: Access for people with disabilities | Privatization
Style: Elegant | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 61

Gault&Millau's review 2025

Coralie Gauvrit and Antoine Latry chose to settle in this welcoming corner of the Landes d'Armagnac, to develop the simple, straightforward cuisine they learned so well from the Coussau family in Magescq. The results, after just a few months, are convincing, and this new auberge is a blessing for the canton. A pleasant sequence during our visit, with the soft-boiled egg, breaded, surrounded by Colonnata bacon, sweet potato siphon and oyster mushrooms, the good snacked hake, smoked bacon cream, pearl oil and spinach, the chocolate croque-maïs, Espelette pepper jelly and grué mousse, a dessert that's diligent and appealing. A short wine list under construction, Coralie's efficient, smiling welcome and service.