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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Solenca

32110 NOGARO
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef Jean-Christophe Rousseau
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
13.9€ à 53.9€
Gault&Millau's review
11/20
Gourmet Restaurant To the south-east of Mont-de-Marsan, a 3* hostellerie with a bistronomic table, which works its magic under the watchful eye of regional traditions. Compositions are renewed here and there to keep up with the times, both in form and content, with a dressing and cooking methods in tune with the times, offering local produce in an interesting variation: ceviche of sea bream, lime, fresh coriander and heirloom tomato tartar, roasted sturgeon fillet, hazelnut crumble, stuffed piquillo, mini ratatouille with summer vegetables, pea coulis, spearmint and Espelette pepper, Pierre Matayron's black pork shoulder roasted in a casserole with caramelized porcini mushrooms and herbed potato duchesse. Classic desserts. Excellent service.
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Plan
Address Avenue de Daniate
32110 Nogaro
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Sunday Lunch Dinner
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Created with Fabric.js 5.2.4
Jean-Christophe Rousseau Chef
Created with Fabric.js 5.2.4 Jean-Christophe Rousseau Chef

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