Le Pardaillan

32330 GONDRIN
11/20
 Gourmet Restaurant
SHARE
© DR
© DR
© DR
4 PHOTOS
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Garden | Private Parking
Style
With family

Gault&Millau's review

11/20
Gourmet Restaurant This roadside Logis Hôtel is worth more than its ordinary appearance: the cuisine is valiant and even virtuously regional, respecting codes and glorifying them through a menu that moves little and is always tempting: foie gras au torchon, homemade pastifret, Gers chicken in crapaudine with shallot confit, homemade pork chop with floc caramel, cassoulet with duck confit.... And we finish, of course, with the "authentic Gondrin Gascon croustade", with apples and armagnac. Friendly prices, including wines from nearby vineyards, many under €20.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 25 Avenue Jean Moulin
32330 Gondrin
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier
Step into the world of gastronomy
Germany
Germany
https://www.gaultmillau.de/