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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ceto

06190 ROQUEBRUNE-CAP-MARTIN
16.5/20
 Remarkable Restaurant
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© Matteo Carassale
© Matteo Carasalle, Nacoarchitectures
© Matteo Carassale
5 PHOTOS
Chef Andrea Moscardino
Cooking Gastronomic | Seafood | specialty
Price Indicative price per person (excl. drinks)
78€ à 195€
Gault&Millau's review
16.5/20
Remarkable Restaurant The Maybourne Riviera restaurant (formerly Vistaero), now run by Mauro Colagreco, is moving with the wind, offering luxury, panoramic views and the modern, natural spirit of the great Italian-Argentinian-Mentonese chef. The seasonal menu-card is wide-ranging and prolix, loving caviar and prestige, but dosing it with subtlety: on a carpaccio of smoked plum fish with almond milk, perfumed with verbena and osciètre, on lobster with binchotan, yellow peach, Xipister sauce, or on matured Galician beef, beans and cherry tomatoes with old-fashioned mustard condiment, full-bodied gravy... We end on a light note with millefeuille marin with nori seaweed, Bourbon vanilla, toffee sauce, and we never tire of looking at the Mediterranean in the blue of our eyes.
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Address 1551 Route de la Turbie
06190 Roquebrune-Cap-Martin
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Andrea Moscardino Chef
Created with Fabric.js 5.2.4 Andrea Moscardino Chef
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Julieta Cañavate Pastry Chef
Created with Fabric.js 5.2.4 Julieta Cañavate Pastry Chef
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Sébastien Rey Chef de service
Created with Fabric.js 5.2.4 Sébastien Rey Chef de service
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Victor Bigot Head sommelier
Created with Fabric.js 5.2.4 Victor Bigot Head sommelier

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Services Charm, Meeting rooms, On-site catering, Pets allowed, Restaurant selected by G&M, Spa
Restaurant 17/20  

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