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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Elsa

06190 ROQUEBRUNE-CAP-MARTIN
14.5/20
 Chef's Restaurant
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© SBM BH
© SBM BH
© SBM BH
4 PHOTOS
Chef Marcel Ravin
Cooking Bio & Organic | Mediterranean
Services Accomodation | Disabled access | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
72€ à 142€
Gault&Millau's review
14.5/20
Chef's Restaurant This superb luxury haven on Monte Carlo Beach has changed course slightly, moving away from the all-organic, all-vegetable approach to offer a broader palette to an international clientele that likes a little fine fish and shellfish from time to time. On the other hand, it's Mélanie Serre, who may be busy with the opening of her own restaurant in Cap Ferret, but is capable of successfully managing the whole operation, who has signed off on this year's menu, with her customary brilliance. Mediterranean sensations, with peach carpaccio of the day, Mediterranean lobster ratatouille with turmeric-infused tomato water, grilled octopus with piperade, chorizo and aioli, lamb chops with leek, ginger and mustard seeds. Simplicity is aided by chic service, good desserts and well-structured menus, including the "Inspiration" lunch menu, renewed according to the market, to enjoy the place for €92. In 2024, following the departure of Mélanie Serre, Marcel Ravin (Blue Bay) will take over Elsa's menu.
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Address Avenue Princesse Grace
06190 Roquebrune-Cap-Martin
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Created with Fabric.js 5.2.4
Jean-Pierre Ricardoni Chef de service
Created with Fabric.js 5.2.4 Jean-Pierre Ricardoni Chef de service
Marcel Ravin
Marcel Ravin Chef
Marcel Ravin Marcel Ravin Chef

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