Ressources

33000 BORDEAUX
14/20
 Chef's Restaurant
SHARE
BOOK
© Magali-Maricot
© Magali-Maricot
2 PHOTOS
Chef
Tanguy Laviale
Cooking
French | Gastronomic | Signature cuisine
Style
Romantic | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
70 € to 105 €

Gault&Millau's review

14/20
Chef's Restaurant from €70 to €105, four to six courses, Tanguy Laviale sets the tone and delivers on his promise: original yet identifiable cuisine that reflects his identity, with precision and harmonious flavors. No mistakes, just pleasure with white asparagus and "preserved" citrus fruit, Pyrenean trout with kiwi and lovage, line hake with trevise and langoustine, or free-range quail with fresh herbs and garlic confit. The cellar is also an asset, as is the attentive, well-honed service.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 126 Rue Fondaudège
33000 Bordeaux
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Tanguy Laviale
    Tanguy Laviale Chef
    Tanguy Laviale Tanguy Laviale Chef