Ressources

Rating: 14
Author: Gault&Millau

33000 BORDEAUX

14/20
Chef's Restaurant

BOOK

2 PHOTOS

Chef: Tanguy Laviale
Cooking: French | Gastronomic | Signature cuisine
Style: Romantic | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

70 to 110

Gault&Millau's review 2026

For years now, Tanguy Laviale has been driving Bordeaux gastronomy forward, with his ideas, his dazzling ideas and, quite simply, his talent. In his neo-vintage bistro, a tasty current is spreading, in the dining room as well as on the plate, allowing everyone to find something to their liking, a little for every budget, like the small starter plates where you can play with the sea lettuce tempura at €12 or the superb abalone meunière at €38, or dive straight into the menu, from €70 to €110 depending on the number of courses. You'll be equally delighted by the choice of scallops with fermented tomato and full-bodied broth, mushroom with bbq garlic confit and spruce, mackerel with sour cream and kale braise, Jersey beef with truffled "ma poule" sauce, and, last but not least, a citrus baba with oxalis. On each plate, a meaning, an idea, a signature. Beautiful cellar, invigorating atmosphere.