French | Grill & barbecue | Local | Seafood | Tapas
Services
Terrace
Gault&Millau's review2026
A menu to die for! Fresh, simple and precise, often inspired by travels, Mathieu Robillard's cuisine is by no means lacking in assets. Prawns swaddled in a crispy "gangue" rest on slices of parsnip confit. They are delicately whipped with a teriyaki sauce. The next course is scallops, lightly grilled, set off by an airy mousseline of ginger-spiked carrots. The journey ends on sunny shores, where pistachio, orange and almond milk are the order of the day... A good time is had by all, in an attractive room fitted out without heaviness, open onto the port (the most beautiful view is on the 1st floor). Sarah provides a very urbane welcome, and service is relaxed and efficient. However, we'd like to see a little more involvement in the wine service, especially as the cellar deserves it: montlouis from domaine Rocher des Violettes, viré-clessé from domaine Gillet, pinot blanc from domaine Pfister, meursault from domaine Bouzereau, patrimonio from domaine Leccia, chassagne-montrachet from domaine Lamy-Pillot...
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