Taken over in 2019 by Denis Froc, chef of Le Vivier (in Erquy), the restaurant is living up to its reputation as a friendly coastal address. With its simple, local charm, terrace and yellow facade, it's the perfect place for seafood dishes, developed here in a contemporary, refreshing vein: fish tartare, smoked salmon and blinis, monkfish blanquette, and an elegant strawberry and chocolate dessert. Fair prices.