Auberge Quintessence
Route du Col Couillole, 06420 Roubion, France
8 PHOTOS
Practical information
- Location
- Roubion
- Chef
- Christophe Billau
- Cooking
- Signature cuisine
- Services
- Access for people with disabilities, Accommodation, Pets allowed, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
97
Gault&Millau's review 2026
15/20
Remarkable Restaurant
In the heart of the Mercantour, Pauline and Christophe Billau's B&B is a place apart, a chalet perched at an altitude of 1700 meters, surrounded by a wilderness that the chef dominates with taste and method. It's a terroir experience where civilization and rusticity come together in symbiosis, the sensation of the real and the raw, the precise gesture and the research, resulting in a memorable €97 menu: bottoni de veau aux truffes du pays, céleri rave confit au beurre et bouillon corsé aux champignons, une tartelette d'escargots d'Entrevaux, panais au carvi, ail fermenté et légumes, coulis à la livèche, gibier aux épines vinette, butternut enrichie au foie gras et jus, un coing confit au safran de Beuil, lait de ferme de Roure réduit à l'anthésite, crème glacée au cynorrhodon. Beautiful cellar showcasing local produce.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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