Auberge Quintessence

06420 ROUBION
15/20
 Remarkable Restaurant
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8 PHOTOS
Chef
Christophe Billau
Cooking
Signature cuisine
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
97

Gault&Millau's review 2026

In the heart of the Mercantour, Pauline and Christophe Billau's B&B is a place apart, a chalet perched at an altitude of 1700 meters, surrounded by a wilderness that the chef dominates with taste and method. It's a terroir experience where civilization and rusticity come together in symbiosis, the sensation of the real and the raw, the precise gesture and the research, resulting in a memorable €97 menu: bottoni de veau aux truffes du pays, céleri rave confit au beurre et bouillon corsé aux champignons, une tartelette d'escargots d'Entrevaux, panais au carvi, ail fermenté et légumes, coulis à la livèche, gibier aux épines vinette, butternut enrichie au foie gras et jus, un coing confit au safran de Beuil, lait de ferme de Roure réduit à l'anthésite, crème glacée au cynorrhodon. Beautiful cellar showcasing local produce.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Route du couliole
06420 Roubion
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Opening hours

OPENING HOURS

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People
  • Christophe Billau
    Christophe Billau Chef
    Christophe Billau Christophe Billau Chef