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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge Quintessence

06420 ROUBION
14.5/20
 Chef's Restaurant
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1 PHOTOS
Chef Christophe Billau
Cooking specialty
Services Accomodation | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
77€
Gault&Millau's review
14.5/20
Chef's Restaurant The highest perched (in altitude) among the Gault&Millau Dotés are also among the most discreet and humble members of this large brotherhood of over a hundred chefs. Pauline and Christophe Billau are visibly happy, lost up there in the mountains with their daughters, in the heart of Nice's hinterland, on the Col de la Couillole. It's the ideal location for this chef, who scours the surrounding mountain pastures for flowers and herbs, and relies mainly on local producers to shop and compose his menu. The restaurant is only open for dinner (a tip: book one of the seven pretty rooms to make the most of the moment) and offers just one menu, at €77.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Christophe Billau
Christophe Billau Chef
Christophe Billau Christophe Billau Chef

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