Nestled in the small village of Valdeblore, in the heart of the Mercantour Park, this stone building has been brought back to life by the trio of Mickaëlle Chabat, Louis-Philippe Riel (former chef at 6 Paul Bert, Paris) and Alexis Bijaoui (Barber, New York). The place now revolves around a large dining room warmed by a huge freestone fireplace, where you can enjoy 100% local cuisine that changes with the seasons, largely based on produce from the permaculture vegetable garden. The 2 bedrooms and 3 suites invite you to extend this delightful stopover, furnished with beautiful antiques (Thonet chairs...) and extended by superb terraces overlooking the valley. A rustic chic place that reinvents the charm of guest houses with spirit.