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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Cheval Blanc

68250 WESTHALTEN
14/20
 Chef's Restaurant
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14 PHOTOS
Chef Gilbert Koehler
Cooking French | Signature cuisine | Traditional
Services Children's menu | Disabled access | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
35 € to 68 €
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Gault&Millau's review
14/20
Chef's Restaurant Good work in the heart of the vineyard. And with good reason: the Koehler family has been running the inn for over two centuries, and everyone has learned from previous generations. The result is a Cheval Blanc that's still as dashing and sharp as it was in 1795! Today, Caroline and Jérôme welcome their guests with the utmost comfort and modernity, and in a beautiful setting, the menu respects the idea of a tradition that is not static, but on the contrary always evolving: carpaccio of pink trout with red onion passion vinaigrette, Alsatian poultry to share "like a rooster in dough", vacherin griottes sorbet griottes within a short, well-mastered menu. The four-step menu for €46 is a good option. A fine Alsatian cellar, respecting all styles (Deiss, Boesh, Züsslin, Frick, Beyer, Muré...).
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Address 20 Rue de Rouffach
68250 Westhalten
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Gilbert Koehler Chef
Created with Fabric.js 5.2.4 Gilbert Koehler Chef
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Jérôme Koehler Sommelier
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