Auberge au Vieux Pressoir

Rating: 11
Author: Gault&Millau

68250 WESTHALTEN

11/20
Gourmet Restaurant

6 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 138

Gault&Millau's review 2025

On a winegrowing estate, amidst the vines, a touristy table to immerse yourself in the winegrowing atmosphere. A simple menu, with carefully prepared dishes, to make the most of the place: foie gras, boeuf gros sel, choucroute, tournedos au pinot noir... After lunch, you can visit the cellar and buy products such as wines, eaux de vie, foie gras...