Auberge de l'Abbaye

01500 AMBRONAY
14/20
 Chef's Restaurant
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9 PHOTOS
Chef
Ivan Lavaux
Cooking
Gastronomic | Local
Services
Access for people with disabilities
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
60 to 150

Gault&Millau's review 2026

This Bugey restaurant doesn't just want to be a restaurant, it also wants to embody a certain vision of cuisine and the terroir, through a rich narrative. Having worked in some of the world's top establishments (Guy Savoy, Christian Willer and La Chèvre d'or), Ivan Lavaux has a wealth of experience in haute cuisine, which he has come to reproduce here in his native region, with a view to celebrating its heritage. It's a cuisine where every detail counts, and where local producers are given pride of place in the preparation and presentation of the dishes. The chef works with hidden menus, to free himself from constraints and better follow the seasons, from €60 to €150. Excellent wine cellar with over five hundred references.
LOCATION

LOCATION

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Address 47 Place des Anciens Combattants
01500 Ambronay
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People
  • Ivan Lavaux
    Ivan Lavaux Chef
    Ivan Lavaux Ivan Lavaux Chef