L'Auberge Bressane

01000 BOURG-EN-BRESSE
13/20
 Chef's Restaurant
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5 PHOTOS
Chef
Jean-Pierre Vullin
Services
Children's Menu | Pets allowed | Private Parking | Takeaway
Budget (€)
Indicative price per person (excl. drinks)
48 to 117

Gault&Millau's review 2026

Jean-Pierre Vullin set up shop here opposite the Royal Monastery of Brou in 1977, and has been passing on the Bresse heritage ever since. It's an experience of great tradition, led by a seasoned chef whose vision of the product is as generous as ever. For special occasions, the table is a must, with escalopes of warm foie gras, golden pear with acacia honey, lobster gratin with Brillat-Savarin saffron, Bresse poularde with Jura Savagnin and morel cream, a royal of orange chocolate, Napoleon mandarin sorbet. Market menu at €48.
LOCATION

LOCATION

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Address 166 Boulevard de Brou
01000 Bourg-en-Bresse
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OPENING HOURS

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People
  • Jean-Pierre Vullin
    Jean-Pierre Vullin Chef
    Jean-Pierre Vullin Jean-Pierre Vullin Chef