L'Auberge Bressane

01000 BOURG-EN-BRESSE
13/20
 Chef's Restaurant
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Chef
Jean-Pierre Vullin
Services
Children's Menu | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
48 € to 116 €

Gault&Millau's review

13/20
Chef's Restaurant Jean-Pierre Vullin is a master, and not just a Master Chef. He knows and understands his Bresse better than his own pocket, and his auberge brings together all the good things that the terroir has to offer: respect for the product, simple and true flavors, recipes that have endured for decades, even centuries. So the Auberge Bressane is not a lounge bar or a bistro, it's a French table in all its provincial nobility. This is reflected in the fine "Glorieuse de Bresse" menu at €74, with foie gras, smoked trout, frogs, puffed pike quenelle, Bresse poularde with Savagnin cream, not forgetting of course the fromage blanc with Etrez cream..
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Address 166 Boulevard de Brou
01000 Bourg-en-Bresse
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Monday Lunch Dinner
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