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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Auberge Bressane

01000 BOURG-EN-BRESSE
13/20
 Chef's Restaurant
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5 PHOTOS
Chef Jean-Pierre Vullin
Services Children's menu | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
65€ à 108€
Gault&Millau's review
13/20
Chef's Restaurant It's a tribute to Bresse, starting with a view of the Brou monastery just across the road, and ending with an ice cream with green chartreuse and blueberry seeds. Jean-Pierre Vullin's table brings together all the great regional traditions, served in a bourgeois atmosphere of double tablecloths, silverware and fine woods, or delicate porcelain adorned with a rooster. The chef's half-century of experience serves up a timeless cuisine, which is particularly evident in the €69 menu, which includes lobster gratin with saffron Brillat-Savarin, fresh frogs' legs as in Dombes, the unmissable Bresse poularde with Jura Savagnin and Bresse cream, and almond gratin with Jura Comté. Exemplary service, under the direction of Madame Vullin.
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Address 166 Boulevard de Brou
01000 Bourg-en-Bresse
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Jean-Pierre Vullin Chef
Created with Fabric.js 5.2.4 Jean-Pierre Vullin Chef

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